Cooking with Herbs and Spices

chervil in flower

How To Make Your Own Fines Herbes Blend

One single herb can make the world of difference to any dish but when herbs are used in combination with each other, the effects can be even more delicious. Some herbs work well together, their flavours blending and complementing each other. One such … [Read More...]

flat leaf parsley

Cooking with Parsley

Parsley is proof that fresh is the best when cooking with herbs. When using parsley in cooking I only use the fresh leaves. If there aren't any, I'll rather omit it from the recipe - dried parsley is a poor substitute. For medicinal purposes I use … [Read More...]

Today’s Top Tips

borage and cucumber salad
rosemary in a big pot
Chef tasting a great flavour combination.
Image courtesy of artur84 at
herbs and spices at the market
fresh and dried herbs
herbs and garlic in a mortar with pestle
spring vegetable growing tips from bouquet garni nursery