Flavouring the Cooking Pot with Herbs and Spices

Flavour Building Tips

A home-made bouquet garni made with fresh herbs is a powerful flavour-building tool. Photo source: iStockPhoto

Tips for Making Your Own Bouquet Garni

As cooks we are always looking for easy ways to increase the flavour and interest of our dishes. One of the secret, healthy and nutritious, ways of doing this is to use blends of herbs, spices and aromatic flavourings. One of the most popular of these blends of herbs and spices is known as a […]

Basket with freshly harvested herbs and spices.

3 Guiding Principles when Cooking With Herbs and Spices

When cooking with herbs and spices, as with all else in life, there are principles you can follow that will guarantee your success. The three you’ll discover below are the most important ones and when ignored they have ruined many a dish. Principle #1: Herbs and Spices Must Compliment Your Dish Your primary aim when […]

Chef tasting a dish flavoured with herbs and spices.

3 Handy Flavour Building Cheat Sheets

Aroma is responsible for as much as 80 per cent of the flavour of a dish. This helps to explain the popularity of cooking with herbs and spices. Incorporating them in a dish enhances the aroma of the dish and, in turn, its flavour. Remember that most herbs and spices do not like to be […]

Nuutste Afrikaanse Kookwenke en Resepte

kruie en knoffel

‘n Babelse Verwarring: Is dit Kruie, Speserye of Geurmiddels?

Baie mense onderskei tussen kruie, speserye en geurmiddels. Kruie Kruie is die aromatiese blare en blomme van plante wat vars of gedroog gebruik word om disse mee op te kikker. Goeie voorbeelde is basiliekruid, tiemie en roosmaryn. Die raklewe van die meeste gedroogde kruie is heelwat korter as die van speserye. Die meeste kruie word […]

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Image courtesy of artur84 at FreeDigitalPhotos.net

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