Cooking with Herbs and Spices

Your Best Parsley Sources

Parsley 'Moss Curled', the curly parsley we all know so well, is readily available freshly cut in most supermarkets and green grocers. Flat-leaf parsley (also know as Italian parsley) which is superior in flavour is not that readily available (in … [Read More...]

Cooking with Parsley

Parsley is proof that fresh is the best when cooking with herbs. When using parsley in cooking I only use the fresh leaves. If there aren't any, I'll rather omit it from the recipe - dried parsley is a poor substitute. For medicinal purposes I use … [Read More...]

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