Cooking with Herbs and Spices

Cooking with Comfrey

Comfrey (Symphytum officinale) may not be one of the most aromatic herbs, but its exceptional medicinal properties, and high protein content, makes it a very popular herb with herbalists. (You can also read this comfrey article in Afrikaans.) In … [Read More...]

How To Make Your Own Fines Herbes Blend

One single herb can make the world of difference to any dish but when herbs are used in combination with each other, the effects can be even more delicious. Some herbs work well together, their flavours blending and complementing each other. One such … [Read More...]

Today’s Top Tips

How To Grow and Use Sweet Basil
Cooking with Hyssop
The Best Tonic Herbs for Each Body System
How To Set Up Your Herb and Spice Pantry
Borage – Nature’s Best Stress Tonic
Spring Vegetable Growing Tips
Tips for Making Your Own Herbal Oils and Vinegars
Tips for Buying and Storing Herbs and Spices