Cooking with Herbs and Spices

Cooking with Parsley

Parsley is proof that fresh is the best when cooking with herbs. When using parsley in cooking I only use the fresh leaves. If there aren't any, I'll rather omit it from the recipe - dried parsley is a poor substitute. For medicinal purposes I use … [Read More...]

How To Grow and Use Sweet Basil

Sweet basil, also known as basilie and basiliekruid, originated in India, where it is regarded as a herb sacred to the gods Krishna and Vishnu. It is thought to protect against evil and every Hindu is buried with a leaf of basil - a tulasi - on his … [Read More...]

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