Any steak becomes even more luxurious topped with a dollop of this gently tangy Chive and Blue Cheese Butter. The herb butter also goes well with lamb chops and chicken. I love to spread it on crackers served with preserved figs, or the serve it with freshly baked bread.
This mild but addictive zesty tomato salsa is low in kilojoules and loaded with healthy phyto-nutrients and lycopene. Various studies revealed that men that eat lots of tomatoes had a greatly reduced risk of prostate cancer due to the lycopene in tomatoes.
This tomato salsa is a delicious match with any braai meal, it also adds a bright note to any Mexican dish.
I prefer to use ripe (red) Jalapeno peppers but you can use any chili pepper you like. And if you don’t have fresh peppers, dried peppers will do just as well.
In culinary circles flavoured butters are often referred to as compound butters or beurres composes. Various herbs, spices and other flavourings are added to salted or unsalted butter to add new notes and interesting dimensions to dishes.
Because salt overpowers the natural sweet flavour of butter, compound butter recipes generally call for “salt to taste” or no salt at all.
Once you get the hang of it, you can beat almost anything, from anchovies to watercress, into the butter.
On our list of favourite flavour combinations the combination of corn + chives + cilantro + sweet peppers features prominently. This recipe is especially good when made with freshly harvested sweet corn and vine ripened sweet peppers from the food garden.
This easy corn salad recipe is a must when you are having a “braai”. It is simple to make and goes well with any type of meat. I prefer it with chicken or lamb.
Grilled Corn Salad with Cilantro and Chive Mayonnaise
Roast the corn on an open fire or grill for approximately 10-15 minutes turning regularly.
Remove the corn from the heat and set aside to cool.
Meanwhile take a mixing bowl and combine the mayonnaise and yogurt together.
Add the chopped chives, cilantro, and cayenne.
Use a knife and remove the corn from the cob.
Add the corn to the mayonnaise mixture, and mix.
Add the chopped red pepper, lemon juice, salt, pepper, and mix.
Variations: Use red chilies instead of red peppers. Tip: Your grill or fire can be hot, just make sure you turn the corn regularly so that it doesn’t burn, but still obtains some grill marks, which adds great flavour.