Basic Deli-Style Mustard Recipe
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  • 50g white mustard seeds
  • 30 g black mustard seeds
  • 50g light brown sugar
  • 5ml salt
  • 5 ml turmeric
  • 5ml dried herbs.
  • 200ml white wine vinegar.
  1. Put the mustard seeds, sugar, salt, turmeric and herbs into a liquidizer and blend together.
  2. Gradually add the vinegar, 1 tablespoon at a time, blending well between each tablespoon, then continue blending until you have a coarse paste.
  3. Leave to stand for 10-15 minutes, to thicken slightly.
  4. Sterilise the jars and spoon the mustard into the jars. Seal (cover with cling wrap), label (remember the date) and keep in a cool dark place for 2 weeks before using, to allow the flavours to develop.
Recipe by Eco Herb at https://herb.co.za/home-made-mustard/