Herbes de Provence Croutons
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  • 8 slices day old bread, about 2 cm thick
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • 1 tablespoon thyme, chopped
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon oregano, chopped
  • 1 tablespoon marjoram, chopped
  1. Without removing the crusts, cut the bread slices into 2cm cubes.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until translucent, 1 to 2 minutes.
  3. Add the bread cubes, reduce the heat to low, and cook slowly, turning once, until golden and crusty, 4 to 5 minutes on each side.
  4. Sprinkle the cubes with the salt, thyme, rosemary, and oregano and marjoram. Turn a few times in the pan to coat evenly.
  5. Using a slotted spoon, transfer the croutons to paper towels to drain and cool.
  6. To store, put in a paper bag, fold the top over several times, and keep for up to 1 week.
Recipe by Eco Herb at https://herb.co.za/herbes-de-provence-croutons/