Insalata Caprese
By: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Serve the salad immediately or cover and set aside at room temperature for an hour or so to allow the flavours to develop. When serving later, dress with only half the oil and vinegar.
  • 4 large ripe, full-flavoured tomatoes
  • 225 g mozzarella cheese
  • 60 ml extra virgin olive oil
  • 30 ml balsamic vinegar
  • 75 ml fresh basil leaves, shredded fine
  • salt and freshly ground black pepper to taste
  1. Cut the tomatoes into thin (about 3 - 5 mm) slices and slice to mozzarella to a similar thickness.
  2. Sprinkle your serving plate with a dash of salt and a twist of black pepper.
  3. Arrange the tomatoes and mozzarella in slightly overlapping circles on the seasoned serving plate.
  4. Drizzle with olive oil and balsamic vinegar and sprinkle over shredded basil leaves.
  5. Season with salt and pepper.
Recipe by Eco Herb at https://herb.co.za/insalata-caprese/