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The Foodies Essential Guide to
Seasoning With Herbs and Spices
If you’ve ever wondered what’s the best way to prepare herbs and spices, and what goes with what you’ll be delighted with this publication.
With more than 1 356 fabulous flavour combinations it will soon become your favourite guide to culinary creativity.
- 2 Aromatic Cheat Sheets
- 33 Holy Grail Pairings
- 527 Classic Flavour Pairs
- 632 Duets Made in Heaven
- 197 Fresh Herb Pairings
- 21 Flavour Combinations to Avoid
Download Feast on Flavour Guidebook (File size = 458kb)