This hot chilli sauce is a firm family favourite and it never fails to get compliments. It’s based on a style widely used in the West Indies. Basically it’s habanero peppers, tropical fruit, yellow mustard, and a few other ingredients thrown in for good measure. And it’s super quick-and-easy to make.
Habanero Hamburger and Hotdog Sauce
By: Teresa
- 12 habanero chillies, roughly chopped
- 1 ripe mango, peeled, pitted and chopped finely
- 1 cup cheap yellow prepared mustard
- ¼ cup brown sugar
- ¼ cup white vinegar
- 1 tablespoon mild curry powder
- 1 tablespoon chilli powder
- 1 teaspoon ground cumin
- salt and freshly ground black pepper to taste
- Blend all the ingredients to a puree in a food processor.
- Bottle and let stand for at least a week before serving to allow the flavours to develop.
- Keep refrigerated.