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Habanero Hamburger and Hotdog Sauce

This hot chilli sauce is a firm family favourite and it never fails to get compliments. It’s based on a style widely used in the West Indies. Basically it’s habanero peppers, tropical fruit, yellow mustard, and a few other ingredients thrown in for good measure. And it’s super quick-and-easy to make.

chilli hamburger and hotdog sauce
Give your next hotdog or hamburger an upgrade with this West Indian style chilli sauce. Photo credit: iStockPhoto
Habanero Hamburger and Hotdog Sauce
  • 12 habanero chillies, roughly chopped
  • 1 ripe mango, peeled, pitted and chopped finely
  • 1 cup cheap yellow prepared mustard
  • ¼ cup brown sugar
  • ¼ cup white vinegar
  • 1 tablespoon mild curry powder
  • 1 tablespoon chilli powder
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
  1. Blend all the ingredients to a puree in a food processor.
  2. Bottle and let stand for at least a week before serving to allow the flavours to develop.
  3. Keep refrigerated.