The Chioggia Beet’s psychedelic rings of hot pink and white are a groovy addition to any salad, and its broad green leaves are totally edible too. This Italian heirloom variety can be prepared like any other beet, but keeps its colour better than others when cooked.
- Sow year-round
- Sow in full sun, space plants 10 x 30cm
- Seeds will germinate in 7-14 days and grow to 50-60cm
- Harvest in 50-60 day