Cabbage Pak Choi




Also known as bok choy,  Pak Choi is an heirloom Chinese cabbage with non-heading leaves.

Pak Choi has crisp, tender leaves with a slight mustard taste, which delicately flavours soups, salads and stir-fries. The thick, translucent white stalks with flared deep-green leaves are entirely edible.


  • Sow in autumn, temp 15-25C
  • Sow in full sun, space plants 20 x 30cm
  • Seeds will germinate in 7-14 days and grow in 25-35xm
  • Harvest in 30 days for baby leaves and 60 days for mature leaves