Also known as bok choy, Pak Choi is an heirloom Chinese cabbage with non-heading leaves.
Pak Choi has crisp, tender leaves with a slight mustard taste, which delicately flavours soups, salads and stir-fries. The thick, translucent white stalks with flared deep-green leaves are entirely edible.
- Sow in autumn, temp 15-25C
- Sow in full sun, space plants 20 x 30cm
- Seeds will germinate in 7-14 days and grow in 25-35xm
- Harvest in 30 days for baby leaves and 60 days for mature leaves