This Italian heirloom dates back to pre-1885, and gardeners go a little crazy for its crinkled leaves and sweet flavour.
The deep green leaves of this veggie are mild and earthy. They are great raw in salads or thinly sliced into soups and stir-fries.
- Sow in late summer and autumn, soil temp 5C-18C
- Sow in full sun, space plants when they have 4 leaves to 30 x 60cm
- Seeds will germinate in 7-14 days and grow to 1-2kg in weight
- Harvest in 80-100 days