Description
This variety grows into small bulbs (4-8cm) with pale, translucent purple flesh and copper-coloured skin. Used raw, Cipollini Onions are a pungent partner for herbs and cheeses. When roasted, their firm, semi-sweet flesh caramelises for sublime sweetness.
Instructions:
- Sow in spring and summer, min temp 15C
- Sow in full sun, space plants 5cm x 15cm
- Seeds will germinate in 7-14 days
- Harvest in 80-100 days
