Sage

R25.00

SKU: 00015 Category:

Description

Lifespan: Hardy evergreen shrub.

Growing: Cut back after flowering, prune frequently to keep bushy.

Culinary: Mix with onions for poultry stuffing, cook with rich fatty meats: pork, duck, sausage. Make sage vinegar and sage butter.

Site: Full sun.

Approx 50 seeds.

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