The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, Japan in the ancient city of Kyoto where So Matcha Green Tea powder comes from. So Matcha green tea is grown in the shade for 20-30 days before harvest using a skillful and caring technique known as “Tana”.
The appearance is a dark, rich, uniform green colour with a strong green tea vegetal aroma and a sweet note to it. The taste is smooth and mellow with no bitter after taste.
100% pure green tea leaves from Kyoto, Japan and stone-ground into a delicate refined powder using a traditional stone mortar and pestle known as Hikiusu.
40g = 30 – 40 servings (depending on how weak or strong you like your matcha)
Our superior grade matcha is packaged in an air tight container with a sealed pull top lid which ensure that your matcha is kept as fresh as the day it was packaged. The lid is also air tight so be sure to close it properly when storing in a cool, dry and dark place.