Spicy Dill Dip

spicy dill dip

Dill is one of those herbs that you simply have to use fresh. And with an abundance of plants available from garden centres there’s no excuse for not adding this herb to your repertoire. One of its main uses is to flavour bland store bought veggies. Serve this spicy dip with crudités, potato chips or as a sauce for cold salmon or prawns.

1/2 cup sour cream
3 Tbs mayonnaise
2 Tbs dill, finely chopped
1 Tbs parsley, finely chopped
1 Tbs minced green onion
1 Tbs chili sauce
1 garlic clove, minced
1/2 tsp dry mustard
1/4 tsp Worcestershire sauce
Salt, to taste
Freshly-ground black pepper, to taste

Combine all ingredients in a bowl. Season to taste with salt and pepper. Refrigerate for 1-2 hours to allow the flavours to develop.